So.... I'm sure everyone has heard of fish and chips, however, my good
friend and mentor Chef Elaine and I discussed roasted peppers today.
So instead of chips, I'm going the healthier route...Fish and Peppers!
So I'm starting off with 2 fresh Seven J's farm (Glastonbury Connecticut) raised peppers..one red and one green.
I have placed them on the grill to char. From Elaine's experience, after they
are black, you place them in a paper bag. This is done for a steaming effect.
After they are steamed, you can peel the charred skin and then you have perfectly
roasted peppers which give off tons of Flavor! I will be adding these roasted beauties
to my salad and talipia. Since it's summer it adds wonderful color for Food presentation.
Hope everyone is having a wonderful evening! Pictues to follow! Chef V
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